How Much Corned Beef Brisket Per Person

Assuming you would like a rough estimate, approximately 1/2 pound per person should suffice.

How to make a Corned Beef Brisket

When it comes to figuring out how much corned beef brisket per person, there are a few things to keep in mind. First, the size of the brisket. Second, the number of people you’re feeding.

And third, how much other food you’ll be serving alongside the corned beef. As far as brisket size goes, a good rule of thumb is one pound per person. So, if you’re feeding four people, you’ll want to get a four-pound brisket.

As for other food, plan on serving about two ounces of sides per person – so that would be eight ounces of sides for four people. Now, let’s talk about cooking times. A general guideline is to cook the corned beef for about an hour and a half per pound.

So, a four-pound brisket would need to cook for six hours total. However, this can vary depending on your oven and the type of meat thermometer you’re using – so it’s always best to check doneness with a meat thermometer before serving. Once your corned beef is cooked through, let it rest for at least 10 minutes before slicing into it – this will help ensure that all those delicious juices stay put!

When you’re ready to serve, slice the meat against the grain into thin pieces and enjoy!

How Much Corned Beef Per Person

When it comes to figuring out how much corned beef per person, there are a few things to consider. First, the size of your crowd will play a role in how much corned beef you’ll need to purchase. If you’re feeding a large group of people, you’ll obviously need more corned beef than if you’re only feeding a few.

Secondly, consider how much each person is likely to eat. If you have heartier eaters in your group, they may want seconds (or thirds!) of corned beef, so be sure to factor that into your calculations. As a general rule of thumb, plan on about 1/2 pound of corned beef per person.

This should be plenty for most folks – especially if you’re serving other dishes along with the corned beef. If you have any light eaters in your group or if you want leftovers (always a good idea!), then aim for closer to 3/4 pound per person. With these guidelines in mind, go forth and enjoy all the deliciousness that is corned beef!

How Much Corned Beef Per Person for Sandwiches

When it comes to figuring out how much corned beef per person for sandwiches, there are a few things to keep in mind. First, consider the size of the sandwich. If you’re making small sandwiches, you’ll probably want about 1/4 pound of corned beef per person.

If you’re making larger sandwiches, you might want closer to 1/2 pound per person. Second, think about how many other toppings and fillings you’re putting on the sandwich – the more toppings, the less corned beef you’ll need. Finally, take into account how much other food you’re serving alongside the sandwiches.

If you’re having a big feast, your guests will probably eat less sandwich than if it’s just a light lunch or snack. Assuming you’re making smallish sandwiches with moderate toppings, we recommend planning on 1/4 to 1/2 pound of corned beef per person. That should give everyone plenty to eat without going overboard (and leaving leftovers).

Where to Buy Corned Beef Brisket

When it comes to finding the perfect corned beef brisket, there are a few things you need to keep in mind. First of all, you want to make sure that the brisket is fresh. This means that it should be red in color and not have any brown spots on it.

If you can’t find a fresh brisket, then you can also buy one that has been frozen. Just make sure that you thaw it properly before cooking. Once you have found a fresh or frozen brisket, the next step is to figure out how much you need.

A good rule of thumb is to 1 pound per person. However, if you are feeding a large group of people, you may want to consider buying 2 pounds per person. This will ensure that everyone gets their fair share and leaves satisfied.

Now that you know how much brisket to buy, it’s time to start shopping around! The best place to look for brisket is your local grocery store or butcher shop. However, if you’re having trouble finding what you’re looking for, then don’t hesitate to check out online retailers as well.

There are many great online sources for corned beef brisket and other meats!

Do You Use the Liquid in the Corned Beef Package

If you’ve ever made corned beef, you know that there’s a little packet of spices that comes with the meat. But what about the liquid? Do you use it, or pour it down the drain?

Here’s what you need to know about the liquid in the corned beef package: yes, you can use it! It’s actually called brine, and it’s full of flavor. Adding it to your cooking water will give your corned beef even more flavor.

So next time you make corned beef, don’t throw out that little packet of brine. Your taste buds will thank you!

How to Cook Corned Beef Brisket

Corned beef brisket is a tough cut of meat that benefits from long, slow cooking. The key to success is to cook it low and slow so the tough fibers have time to break down and the flavors have time to meld together. This recipe provides step-by-step instructions for how to cook corned beef brisket so it turns out juicy, tender, and delicious.

Some people like to soak their corned beef in water overnight before cooking, but this isn’t necessary. If you do choose to soak it, be sure to drain and dry the beef before proceeding with the recipe. The first step is to brown the beef in a large pot or Dutch oven on all sides.

This will help create a flavorful crust on the outside of the meat as well as render some of the fat. Once the beef is browned, remove it from the pot and set it aside on a plate. Next, add some chopped onions, carrots, and celery to the pot and sauté them until they’re softened.

Then stir in garlic cloves and seasonings such as peppercorns, bay leaves, and thyme. Add water or chicken stock until it comes about halfway up the side of the pot (you may not need quite as much liquid if you soaked your beef). Return the beef to the pot along with any accumulated juices from resting on the plate.

Bring everything up to a simmer then reduce heat so it’s just barely bubbling. Cover tightly with a lid or foil and cook for 3-4 hours or until very tender when pierced with a fork. Once cooked through, remove corned beef from pot and let rest for 10-15 minutes before slicing against grain into thick slices (if you slice too thinly all those lovely juices will run out).

How Do Restaurants Cook Corned Beef

If you’ve ever wondered how restaurants cook corned beef, you’re not alone. It’s a popular dish, and one that can be tricky to make at home. Here’s a look at the process and what you need to know to make perfect corned beef every time.

Corned beef is beef that has been cured in a brine solution. The brine contains water, salt, and other spices like cloves, all of which work together to flavor the beef and preserve it. Corned beef is usually made from brisket, although other cuts of beef can be used as well.

The first step in making corned beef is to soak the beef in the brine solution for several days. This allows the flavors to penetrate deep into the meat. Once the meat has soaked long enough, it’s ready to be cooked.

There are two methods for cooking corned beef: boiling and braising. Boiling is the quicker method, but it can result in tougher meat. Braising is slower but yields more tender results.

Whichever method you choose, cook the corned beef until it reaches an internal temperature of 145 degrees Fahrenheit – this will ensure that it’s safe to eat without being overcooked. Once your corned beef is cooked through, let it rest for at least 10 minutes before slicing into it – this will help prevent it from drying out. Serve with your favorite sides and enjoy!

Corned Beef Recipe

Ingredients: -1 (3-4 lb) corned beef brisket -1 onion, peeled and quartered

-2 carrots, peeled and chopped -2 celery stalks, chopped -1 garlic head, cloves peeled

-10 black peppercorns -1 bay leaf -Water or beef broth

Instructions: 1. Combine all ingredients except for the corned beef in a large pot. Add enough water or beef broth to cover the vegetables.

Bring to a boil over high heat. 2. Reduce heat to low and add the corned beef. Simmer for 3 hours, or until the meat is cooked through.

Remove from heat and let rest for 10 minutes before slicing against the grain. Serve with the cooking liquid as au jus.

Can You Sear Corned Beef

When it comes to corned beef, there are a lot of different opinions out there. Some people say that you can sear it before cooking, while others claim that searing will make the meat tough. So, what’s the verdict?

Can you sear corned beef? The short answer is yes, you can sear corned beef. However, there are a few things to keep in mind if you decide to go this route.

First of all, searing the meat before cooking will help to lock in its flavor. Secondly, it’s important not to overdo it – just a quick sear on each side should do the trick. Finally, be sure to let the meat rest for a few minutes after searing so that it doesn’t dry out during cooking.

If you follow these simple tips, then searing your corned beef before cooking can definitely be worth the effort!

How Much Corned Beef Brisket Per Person


How Many People Will 5 Pounds of Corned Beef Feed?

Assuming you’re serving corned beef on its own (i.e. not as part of a larger dish), 5 pounds will feed approximately 8 people. This is based on each person eating 6 ounces of corned beef, which is a typical serving size. Of course, some people may eat more or less than this, so it’s best to have a bit extra just in case.

Corned beef is a delicious and hearty meat that makes for a great meal any time of year. If you’re planning on serving it to a group, knowing how much to cook can be tricky. But with our handy guide, you’ll be sure to please everyone’s appetite!

How Many People Will 3 Lb Corned Beef Brisket Feed?

When it comes to figuring out how much corned beef brisket you need to feed a group of people, the answer can vary depending on a few factors. For example, if you’re serving the brisket as part of a larger meal with other dishes, then you’ll likely need less than if you’re serving it as the main dish. Additionally, the size of your guests will also impact how much corned beef you’ll need – if you’re hosting a group of large appetites, then you might want to prepare a bit more.

Assuming that corned beef is the only thing on the menu, and that your guests have average appetites, 3 pounds of brisket should be enough to feed 8-10 people. Of course, this is just an estimate – some people may eat more or less than others. If you’re not sure how much to prepare, err on the side of caution and make a bit extra.

That way, everyone will be able to enjoy seconds (or thirds!) if they so desire.

How Many People Will 2 Pounds of Corned Beef Feed?

When it comes to figuring out how many people 2 pounds of corned beef will feed, it really depends on a few factors. For example, if you are planning on serving the corned beef as part of a larger meal, then you will need to factor in side dishes and dessert. Additionally, if you are serving the corned beef to adults, they will likely eat more than children.

With all of that being said, on average, 2 pounds of corned beef will feed 4-6 people. If you are looking to feed a large group of people with corned beef, then you may want to consider buying more than 2 pounds. Another option is to make other dishes to go along with the corned beef, such as potatoes and carrots.

This way, even if some people only eat a small amount of meat, they will still have a filling and satisfying meal. No matter how you choose to do it, just remember that 2 pounds of corned beef should be enough to feed 4-6 people.

How Much Brisket Do I Need for 8 Adults?

When it comes to feeding a crowd, there’s no doubt that brisket is a great option. But how much do you need? For a group of 8 adults, you’ll need about 4-5 pounds of brisket.

This will allow each person to have 1-2 servings, with some leftovers for seconds or for sandwiches the next day. One important thing to keep in mind is that brisket shrinks when cooked, so you’ll need to start with more than 4-5 pounds if you want leftovers. A good rule of thumb is to start with 1 pound of raw brisket per person.

So for 8 people, you’d want at least 8 pounds of raw brisket. Another thing to consider is that not everyone will eat brisket. Some people may not be fans of the flavor, and others may not eat meat for personal reasons.

So take that into account when deciding how much to make. If you’re not sure, err on the side of making too much rather than too little. After all, leftover brisket is never a bad thing!


This blog post discusses how much corned beef brisket to serve per person. It states that one pound of corned beef brisket will serve two to three people, and that leftovers can be expected. It also mentions that it is best to cook the brisket in a slow cooker or crock pot.

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