How Much Cooked Brisket To Feed 10

If you’re feeding a group of 10 people, you’ll want to cook about 2 1/2 to 3 pounds of brisket. This will give everyone a generous portion, with some leftovers for second helpings or sandwiches the next day.

I COOKED a Brisket for a MONTH and this happened!

When it comes to feeding a large group, you can never go wrong with cooked brisket. This hearty dish is sure to please any crowd, and with our easy tips, you’ll be able to cook the perfect amount for 10 people. First, start by estimating how much meat each person will eat.

A good rule of thumb is 1/2 pound per person, but keep in mind that some people may want more (or less). With this in mind, cook 2-3 pounds of brisket per 10 people. Next, consider what sides you’ll be serving with the brisket.

If you’re planning on a hefty spread of sides, then you can get away with cooking less meat. On the other hand, if your sides are light or you know your guests love meat, err on the side of cooking more. Finally, think about how leftovers will factor into your equation.

If you know there won’t be any leftovers (or if everyone loves cold brisket straight from the fridge), then cook less. But if you’re hoping to have some leftover for sandwiches or another meal later in the week, make sure to cook enough so there’s plenty to go around. All told, we recommend cooking 2-3 pounds of brisket per 10 people when entertaining a large group.

With these guidelines in mind, you’ll be sure to please everyone at your next gathering!

1 Pound of Cooked Brisket Feeds How Many

1 pound of cooked brisket can feed up to four people. This amount will provide each person with a generous portion of meat, and there will likely be leftovers. If you are feeding a larger group of people, or if you want to have leftovers for another meal, you may want to cook more than 1 pound of brisket.

How Much Cooked Brisket to Feed 100

As the head cook for a large barbecue, you’re responsible for feeding 100 people. How much brisket should you cook? The answer depends on several factors, including how many other dishes will be served, how big your guests are, and how much they like to eat.

However, a good rule of thumb is to plan on 1/2 pound of cooked brisket per person. This means that you’ll need to cook at least 50 pounds of brisket. But cooking more is always better than running out, so it’s not a bad idea to cook 60 or even 70 pounds just in case.

Keep in mind that this is raw weight – after the brisket is cooked, it will lose about 30% of its weight. So if you start with 60 pounds of raw meat, you’ll end up with about 42 pounds of cooked brisket. Now that you know how much to cook, the next step is figuring out the best way to do it.

There are many different methods for cooking brisket, but the most important thing is to make sure that it’s cooked through all the way – no pink in the middle! A digital thermometer inserted into the thickest part of the meat should register at least 185 degrees Fahrenheit before it’s ready to come off the heat. If you’re not used to cooking such large quantities of meat, don’t worry – there are plenty of resources available online and in cookbooks that can help guide you through every step of the process.

With a little planning and preparation, you’ll have no problem serving up a delicious meal that everyone will enjoy!

How Much Cooked Beef Brisket Per Person

When it comes to figuring out how much cooked beef brisket per person, there are a few things to consider. First, how many people will you be serving? Second, what are their appetites like?

And third, what other dishes will you be serving alongside the brisket? Assuming you’ll be serving six people and that they have hearty appetites, you’ll want to cook at least two pounds of beef brisket. If you’re serving other dishes as well, such as sides or a salad, then one pound per person should be plenty.

As for cooking the beef brisket, there are several methods you can use. You can slow cook it in the oven or crockpot, or grill it over indirect heat. Whichever method you choose, make sure the internal temperature of the meat reaches at least 145 degrees Fahrenheit before slicing and serving.

How Many Pounds of Cooked Brisket to Feed 15

When you cook a brisket, the general rule of thumb is to allow for 1/2 pound per person. This means that you would need to cook a 7.5-pound brisket to feed 15 people. Now, this is just a general guideline and it doesn’t take into account how much other food will be served alongside the brisket.

If you’re planning on serving sides like potatoes and salad, then you might want to bump up the amount of brisket you cook to 3/4 or even 1 pound per person. And of course, if you have big eaters in your group, then you’ll want to make sure there’s plenty of brisket to go around! In that case, cooking a 10-pound brisket would be a good idea.

Whichever way you slice it, when cooking for a group, it’s always better to err on the side of too much food rather than too little. No one wants to leave the table hungry!

How Many Pounds of Cooked Brisket to Feed 20

When it comes to feeding a large group, figuring out how much food to prepare can be tricky. But with a little planning and some simple math, you can easily figure out how much brisket to cook for your next event. Here’s a breakdown of how much cooked brisket you’ll need to feed 20 people:

If you’re serving brisket as the main course: – 8-10 pounds of boneless brisket will yield about 16 servings (4 ounces each) – 12-15 pounds of bone-in brisket will yield about 24 servings (4 ounces each)

If you’re serving brisket as part of a buffet or as an appetizer: – 4-5 pounds of boneless brisket will yield about 40 2-ounce slices

How Much Brisket to Feed 70

If you’re feeding a crowd of 70 people, you’ll need about 12-14 pounds of brisket. This will give you enough to serve about 56-63 people, with each person getting 1/2-3/4 pound of meat. If you want to have leftovers, plan on getting 16-18 pounds of brisket.

How Many Slices is 1/2 Pound of Brisket

When it comes to how many slices are in 1/2 pound of brisket, the answer may surprise you. While it’s common knowledge that there are typically 16 ounces in a pound, brisket is an exception to this rule. In fact, 1/2 pound of brisket actually yields around 20-24 slices.

This discrepancy is due to the fact that brisket is a very tough cut of meat. As such, it needs to be cooked slowly and at a low temperature in order to break down the connective tissues and render it tender enough to eat. This process results in some shrinkage, which explains why there are more slices in 1/2 pound of brisket than there are in other cuts of meat.

So next time you’re planning on serving up some BBQ brisket, be sure to account for this extra shrinkage. Otherwise you may find yourself with hungry guests who didn’t get their fill!

How Much Brisket Per Person Kg

When it comes to cooking brisket, the general rule of thumb is to allow for approximately 500g per person. However, this can vary depending on how big or small your guests are, and how much they like to eat! If you’re catering for a group of particularly hearty eaters, you may want to up the amount to 750g per person.

As a guide, 1kg of brisket will usually serve 4-6 people comfortably. So if you’re planning on cooking for 10 people, you’ll need around 2kg of meat. Of course, it’s always best to err on the side of caution and have a little extra meat just in case!

If you’re not sure how much brisket to buy, ask your butcher for advice. They should be able to tell you exactly how much you’ll need based on the number of people you’re feeding.

How Much Cooked Brisket to Feed 10


How Much Brisket Do I Need for 10 Adults?

Assuming you would like a blog post discussing how much brisket to serve 10 adults, the following information is provided. When it comes to meat, there is no one-size-fits-all answer and the amount you need will depend on several factors. For example, are your guests big eaters?

Will there be other dishes served alongside the brisket? As a rule of thumb, allow for about 1/2 pound per person if serving as a main course with some sides. If you’re serving the brisket as part of a buffet or as an appetizer, then plan for about 1/4 pound per person.

So, for 10 adults, you would need 5 pounds of brisket if serving as a main course or 2.5 pounds if serving as part of a buffet or appetizer spread.

How Much Brisket Do I Need for 8 Adults?

When planning a barbecue, the general rule of thumb is to allow for ½ pound of meat per person. This means that you would need 4 pounds of brisket to feed 8 people. Of course, this is just a guideline and you may want to adjust the amount depending on your guests’ appetites or whether you are serving other dishes as well.

If in doubt, it’s always better to err on the side of too much rather than too little!

How Much Does 5 Lbs of Brisket Feed?

Assuming you are talking about a 5 lb. brisket that is cooked and ready to eat, here are some general guidelines. A 5 lb.

brisket will yield approximately 3-4 quarts of meat, which is enough to feed 12-16 people as part of a larger meal. If you are serving the brisket as the main dish, it will feed 8-10 people.

How Much Does a Lb of Brisket Feed?

A lb of brisket will feed approximately 6-8 people.


If you’re planning to feed 10 people with cooked brisket, you’ll need about 2 1/2 pounds of meat. This will give each person a generous portion of approximately 3/4 pound. Keep in mind that some of your guests may want seconds, so it’s always a good idea to have a little extra on hand.

Leave a Comment